The Dumas Apple House
"Since 1925, your heirloom apples source"
3025 W. Wayzata Blvd, Long Lake, MN 55356
NEW longer hours: 9:00 a.m. - 6:00 p.m.
The original Minnesota State Fair Apple. Sweet taste, stays in chunks, great pie and sauce.
Original Minnesota apple, great eating and cooking, juicy
1957 U of M cross of Dolgo and Wealthy, red over orange skin, sweet and tangy flavor for fresh eating and pickles.
Crisp, juicy with a sweet, mild zing. Summer dessert apple.
Solid, sweet-tart, hint of brown sugar. Nice texture for cooking.
Large, russeted crabapple with a rich, nutty flavor. Best for fresh eating or sauce. Stores for 4 to 5 weeks. Introduced in 1949.
Greenish yellow, medium firm, juicy, very sweet flesh; mildly subacid flavor. Pleasant for eating, good dessert and cooking apple.
Yellow-green skin - juicy, crisp and tender, very tart. Good for cooking and drying.
Very rare, crisp, sweet, juicy. Purple skin with white stars. White flesh with purple veins. Wonderful eating apple.
The best jelly crab, pickles, tastes like cherries in a pie
First crunchy apple of the season, tangy, cooks soft