Logo
3025 W. Wayzata Blvd, Long Lake, MN 55356
On Old Hwy 12  (also known as County Rd 112). We are 1  miles west of Long Lake.

We are closed for the year.

                                                            Thank you for a wonderful season and hope to see you next year.

                                      



Recipes
Varieties
apple house photo
(a future link)
Map
applescloseup
Ad 
Pet with appleGrandpa Gleason
bunch of apples





VARIETIES
MANTET:
Developed in Manitoba, Canada. Introduced in 1929. A cross of Tetofsky and McIntosh. Medium to large, summer apple. Amber fruit washed with red. Juicy, tender, and aromatic. Sweet and juicy with pleasing flavor. Excellent for fresh eating.  Ripens in mid-July.

MELBA
Raised in 1898 by W.T. Macoun at the Central Experiment Farm in Ottawa, Canada. Macintosh x Liveland Raspberry, introduced in 1924. Attractive, high quality, yellow washed with crimson fruit. Red, crisp, tender, sweet, juicy flesh. A sweet sub-acid flavor. American Pomological Society silver medal winner in 1898. Ripens in mid-August.

PAULA RED
A natural mutation of the McIntosh apple that ripens late in the summer. They have a sprightly taste, not too sweet and not too tart, slightly reminiscent of strawberries.
Paula Red apples were discovered around 1960 by grower Lewis Arends near a McIntosh block in his orchard in Sparta Township, Kent County, Michigan. He named the apple after his wife, Pauline. Paula Reds appeared on the market as a distinct cultivar in 1968.


BEACON
Created by the University of Minnesota in 1936. It is a cross between Wealthy and Malinda apples. This apple is medium in size with full, deep red stripes. Its flesh is rose-colored and slightly soft, with a mildly sweet distinctive flavor. Beacons are good for cooking and eating.