3025 W. Wayzata Blvd, Long Lake, MN 55356
On Old Hwy 12 (also known as County Rd 112). We are 1 ½ miles west of Long Lake.
The Apple House is now open for the season. Open daily from 10:00 AM to 5:00 PM.
Currently we have Paula Red, Beacon, Hazen, & Melba for good eating.
Also: Duchess, Hibernal and Erickson for excellent cooking.
And we've just started picking Centennial Crabs.
As the other varieties ripen, we will update this website and also our phone message at 9524739538.
Thank you and we're looking forward to seeing you out here for a great season.
in Manitoba, Canada. Introduced in 1929. A cross of Tetofsky and
McIntosh. Medium to large, summer apple. Amber fruit washed with red.
Juicy, tender, and aromatic. Sweet and juicy with pleasing flavor.
Excellent for fresh eating. Ripens in mid-July.
in 1898 by W.T. Macoun at the Central Experiment Farm in Ottawa,
Canada. Macintosh x Liveland Raspberry, introduced in 1924. Attractive,
high quality, yellow washed with crimson fruit. Red, crisp, tender,
sweet, juicy flesh. A sweet sub-acid flavor. American Pomological
Society silver medal winner in 1898. Ripens in mid-August.
natural mutation of the McIntosh apple that ripens late in the summer.
They have a sprightly taste, not too sweet and not too tart, slightly
reminiscent of strawberries.
Red apples were discovered around 1960 by grower Lewis Arends near a
McIntosh block in his orchard in Sparta Township, Kent County,
Michigan. He named the apple after his wife, Pauline. Paula Reds
appeared on the market as a distinct cultivar in 1968.
by the University of Minnesota in 1936. It is a cross between Wealthy
and Malinda apples. This apple is medium in size with full, deep red
stripes. Its flesh is rose-colored and slightly soft, with a mildly
sweet distinctive flavor. Beacons are good for cooking and eating.